We optimize production processes in commercial bakeries through industrial ovens, automated lines, and professional accessories. High standards of quality, energy efficiency, and operational reliability.
Explore the equipmentRotary ovens, molding lines, controlled cooling systems – each piece of equipment is built to reduce losses, standardize baking, and increase production capacity.
From rotary ovens to automatic molding lines, ekmeksanayi offers technical solutions that reduce energy consumption and increase your bakery's yield.
View available equipmentClear answers about our bakery and HoReCa equipment.
We supply rotary ovens, convection ovens, and modular ovens, all designed for continuous production. Each model is optimized for low energy consumption and uniform heat distribution.
Our EK-M400 automatic line integrates portioning, shaping, and forming into a continuous flow. The digital system allows parameter adjustment for different dough types, reducing manual intervention.
All equipment comes with a standard 24-month warranty, with the possibility of extension. The warranty covers manufacturing defects and main components, and technical support is available throughout the machine's lifespan.
Yes, we have a dedicated team of engineers who handle installation, configuration, and periodic maintenance. Interventions are carried out within 48 hours of the request, and spare parts are available from stock.
Solid technical solutions, designed for real production flows. Every piece of equipment is built to deliver measurable results, not promises.
Our rotary ovens distribute heat evenly across 50 trays, eliminating dead spots. The result: 12% lower losses compared to standard solutions and up to 18% reduced energy consumption per cycle.
The EK-M400 line portions and shapes up to 400 pieces per hour without manual readjustments. Digital sensors maintain tolerances below 2 grams, ensuring batch-to-batch consistency and less direct labor.
The EK-C200 system automatically adjusts airflow and humidity based on the product type. Bread retains its crispy texture for 24 hours longer, and pastries do not develop condensation – a direct advantage in the distribution chain.
Trust comes from specifications, not slogans.
Every piece of equipment is tested under real production conditions before delivery. Over 40 commercial bakeries in Romania already use our solutions daily.