Technical solutions for bakery and pastry production
High productivity for commercial bakeries
The EK-R50 rotary oven is designed for bakeries that require high production volume in a compact space. The uniform heat distribution system ensures perfect baking of each product, reducing waste and optimizing energy consumption. Built from high-temperature resistant materials, the oven offers enhanced durability and simplified maintenance.
Technical DetailsComplete automation of the forming process
The EK-M400 line integrates multiple stages of the molding process into a continuous flow, from portioning to final forming. Precision sensors and digital control allow quick adjustment of parameters for different types of dough. The system is designed to reduce manual intervention and increase consistency of finished products.
Technical DetailsTemperature optimization for bakery products
The EK-C200 system ensures uniform and controlled cooling of bakery products, preventing condensation and maintaining optimal texture. Using humidity and temperature sensors, the system automatically adjusts the airflow to adapt to different product types. This contributes to extending shelf life and improving final quality.
Technical Details