Complete automation of the forming process
The EK-M400 line integrates multiple stages of the molding process into a continuous flow, from portioning to final forming. Precision sensors and digital control allow rapid adjustment of parameters for different dough types. The system is designed to reduce manual intervention and increase the consistency of finished products.
Main advantage: reduced labor costs and increased precision
The EK-M400 line is built on a modular principle, allowing expansion or reconfiguration according to the specific needs of the bakery. Pressure and humidity sensors transmit real-time data to the control unit, which automatically adjusts belt speed and molding force. The result: finished products with consistent weight and shape, regardless of the batch.